Antalya Taste Stops

Antalya is famous for its rich culinary culture and stands out with its local flavors. Beyond the tourist areas, there are many undiscovered culinary stops and traditional tastes waiting to be explored. Here are some of Antalya's unknown flavors and culinary destinations:

Village Breakfasts
Located in the rural areas of Antalya, village breakfast places offer organic products such as fresh cheese, olives, tomatoes, peppers, and jams. These village breakfasts are ideal for those who want to enjoy a traditional Turkish breakfast.

Roasted Tandoori Lamb
Roasted tandoori lamb, cooked in tandoor ovens, is quite popular in many villages and towns of Antalya. You can try this special taste in local restaurants or tandoor ovens in the villages.

Maraş Ice Cream
Many ice cream shops in Antalya offer Maraş-style ice cream, known for its rich flavor made with real milk and natural ingredients.

Bean Tarator
A unique flavor of Antalya's cuisine, bean tarator is made by mixing boiled fresh beans with yogurt and garlic sauce. It provides a regional taste experience.

Iron Pan Roast
Iron pan roast is a delicious dish made with lamb prepared on a griddle with special sauces. You can find this regional flavor in various butchers in Antalya.

Dairy Toast
Dairy toasts made with local cheeses and sausages in Antalya offer a different experience from the classic toast. You can find them especially in local cafes in old neighborhoods.

Basil and White Zucchini Soup
Basil and white zucchini soup, unique to Antalya's cuisine, is a traditional soup made with white zucchini and basil. It is a light and healthy option.

Regarding culinary stops, you can prefer local markets, village breakfast places, and traditional restaurants that showcase Antalya's historical and natural beauties. Additionally, you can have an unforgettable culinary experience with street flavors and regional products you'll discover in local markets.